Resources: Recipe Detail
Featured Recipes Recipe - Princess Castle Mug
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4176 - 4176 CASTLE MUG (3.25D x 4.5H 12oz.)
5247 - 5247 PRINCESS TOPPER (2H)
2314 - FS-2314 8 OZ BLACK LAB (8 oz.)
2315 - FS-2315 8 OZ WHAT A YOLK (8 oz.)
2319 - FS-2319 8 OZ THIS LI'L PIGGY (8 oz.)
2335 - FS-2335 8 OZ TICKLED PINK (8 oz.)
2369 - FS-2369 8 OZ CREAM PUFF (8 oz.)
2374 - FS-2374 8 OZ BLUE ICE (8 oz.)
2375 - FS-2375 8 OZ JUMPIN' JELLY (8 oz.)
2384 - FS-2384 8 OZ PINKIE WINKIE (8 oz.)
6414 - HYDRA 3" CLEAN-UP SPONGE (3 in. dia.)
6562 - 6562 CC 9250 ROUND #6
6566 - 6566 - CC R9250-0 DETAIL # 0
Step 1- Coat inside of mug with This Li’l Piggy by either brushing on 3-4 coats or with the pour and roll method (slightly thin glaze with water, then pour into mug, rolling glaze around inside until fully coated, then allow to stand upside down for several minutes to drain out excess glaze). Allow to fully dry.
Step 2- Cover entire mug except for inside of doorway in Tickled Pink and let dry.
Step 3- Use a damp sponge to wipe off glaze, leaving color only in crevices.
Step 4- Apply a very light wash of Blue Ice to inside of doorway.
Step 5- Apply two coats of each color using the paint-by-number guide below.
Step 6- Clear glaze and fire to cone 06.
Princess Tiny Topper
Step 1- Apply two coats of each color using the paint-by-number guide below.
Step 2- Using detail brush, apply Black Lab to Princess’s eyes and mouth.
Step 3- Clear glaze and fire to cone 06.