Resources: Recipe Detail

Featured Recipes Recipe - Watercolor Daisy Plate

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What You'll Need:

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Bisque

1004 - 1004 TUSCANY COUPE SALAD PLATE (8D)


Color

2300 - FS-2300 PINT POLAR BEAR (Pint)

2328 - FS-2328 PINT MOCHA-CHINO (Pint)

2329 - FS-2329 PINT HI HO SILVER (Pint)

2368 - FS-2368 8 OZ OLD YELLER (8 oz.)

2378 - FS-2378 8 OZ PEA SOUP (8 oz.)


Supplies

6671 - 6671 - MAJESTIC ROUND #12 - 12PK

6673 - 6673 - MAJESTIC ROUND #6 - 12PK


Instructions:

Step 1- Apply 2 coats of Polar Bear with a #12 Round Brush and let dry.

Step 2- Lightly trace the pattern onto the plate.

Step 3- Using a #6 Round Brush, water down Hi Ho Silver (to create a “wash” of color) and paint left edges of flower petals to create a shadowing effect.

Step 4- Stipple a wash of Old Yeller onto the flower center and let dry.

Step 5- Stipple a wash of Mocha-chino onto the portion of the flower center that abuts the petals.

Step 6- Use a wash of Pea Soup to create flower stems. Allow to dry.

Step 7- Use a wash of Mocha-chino on the left edge of the flower stems.

Step 8- Using a #12 Round Brush, apply a wash of Old Yeller to the background of the plate and around the flower and stem. Add drops of Pea Soup in with the Old Yeller and make it darker as you get closer to the flower petals.

Step 9- Clear glaze and fire to cone 06. 

Templates/Patterns:

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